Smothered Steaks and Bell Peppers

By eapple

Ingredients

• 4 beef cube steaks
• 1/2 tsp seasoned salt
• 1/2 tsp ground black pepper
• 2 tbsp vegetable oil
• 1/2 cup green bell pepper, sliced
• 1/2 cup red pepper, sliced
• 1 small onion, sliced
• 2 tbsp all purpose flour
• 1/3 cup soy sauce
• Cooked rice

Details

Servings 4

Preparation

Step 1

Sprinkle steaks with seasoned salt and pepper. Brown steaks in hot oil in large skillet over medium-high heat 3 minutes on each side; remove and keep warm. Saute onions and peppers in same skillet. Blend together flour, soy sauce and 1 cup water; pour over onions and peppers. Cook and stir until sauce boils and thickens. Spoon over steaks. Serve with cooked rice.