Barbecue Beef Sandwiches

By LimericksLady

Ingredients

• 3 pounds beef boneless chuck roast
• 1 cup barbecue sauce
• 1/2 cup apricot preserves
• 2 tablespoons red or green bell pepper-- chopped
• 1 tablespoon Dijon mustard
• 2 teaspoons brown sugar -- packed
• 1 small onion -- sliced
• 12 whole hamburger buns or Kaiser rolls -- split

Details

Servings 12

Preparation

Step 1

Remove excess fat from beef. Cut beef into 4 pieces. Place beef in 4 or 5 quart slow cooker.
Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker. Cut beef into thin slices; stir back into sauce. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.