Gnocchi Chicken Soup

Gnocchi Chicken Soup
Gnocchi Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3-4

    Chicken breasts cooked and diced

  • 4

    cups chicken stock

  • 2

    cups half and half

  • 1

    stalk celery diced

  • 1

    garlic clove chopped

  • 1/2

    carron shredded

  • 1/2

    onion diced

  • 1

    cup fresh spinach chopped

  • 1

    T oliv oil

  • 1

    t thyme

  • salt and pepper

  • 17

    oz potato gnocchi

  • 1

    T cornstarch optional

Directions

Saute vegies in oil over medium heat until onion is translucent. Add chicken, stock, half and half, salt, pepper and thyme. Heat to boiling then add knocchi. Gently boil for 4 minutes then turn down to a simmer for 10 minutes. Add spinach and cook for another 1-2 minutes until spinach is wilted. Use slurry of corn starch and water to thick if desired.

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