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Gnocchi Chicken Soup


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  • 3-4 Chicken breasts cooked and diced
  • 4 cups chicken stock
  • 2 cups half and half
  • 1 stalk celery diced
  • 1 garlic clove chopped
  • 1/2 carron shredded
  • 1/2 onion diced
  • 1 cup fresh spinach chopped
  • 1 T oliv oil
  • 1 t thyme
  • salt and pepper
  • 17 oz potato gnocchi
  • 1 T cornstarch optional



Step 1

Saute vegies in oil over medium heat until onion is translucent. Add chicken, stock, half and half, salt, pepper and thyme. Heat to boiling then add knocchi. Gently boil for 4 minutes then turn down to a simmer for 10 minutes. Add spinach and cook for another 1-2 minutes until spinach is wilted. Use slurry of corn starch and water to thick if desired.


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