pork menudo

By vlacer

Ingredients

• 2 lbs pork belly (about 1 kilo)
• ½ lb pork liver (about ¼ kilo)
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup red bell pepper, diced
• 1/2 cup soy sauce
• 1/2 pc lemon or 4 pcs. calamansi
• 1 bulb onion, chopped
• 3 cloves garlic, finely chopped
• 1 tsp. brown sugar
• 2 cups tomato sauce
• 1 cup water
• ¼ cup cooking oil

Preparation

Step 1

Step 1: Marinade pork with soy sauce and lemon juice for approximately 1 hour

Step 2: Heat pan and place cooking oil
Step 3: Fry potatoes and carrots for about 5 minutes and set aside Step 4: Sauté garlic and onion in the same pan where the vegetables were fried Step 5: Add the marinated pork belly and water then simmer for 15 minutes Step 6: Add the pork liver and tomato sauce and simmer for 10 minutes Step 7: Add the fried carrots and potatoes, red bell pepper, and brown sugar then simmer for another 5 minutes

Step 8: Add salt and pepper to taste.

Step 9:Serve hot. Enjoy!