Indian Mango Chutney

By chris5863

Ingredients

• 1 T vegetable oil
• 2 t fresh ginger finely minced
• 2 cloves garlic finely minced
• 2 red jalapeños minced
• 2 t cumin seeds
• 1/4 t ground turmeric
• 1/4 t ground cardamon
• 1/4 t ground cloves
• 1/4 t ground cinnamon
• 1/2 t extra hot indian chili powder
• 1/4 t salt
• 4-5 mangos, peeled and diced
• 2 C white granulated sugar
• 1 C white vinegar

Details

Servings 1
Preparation time 30mins
Cooking time 90mins
Adapted from daringgourmet.com

Preparation

Step 1

In a medium stock pot heat oil over medium high heat. Sauté the ginger, garlic and jalapeños until fragrant and then add spices and sauté for a minute or two. Add the mangos, sugar, salt and vinegar and stir to combine. Bring to a rapid boil for reduce to a simmer. Simmer for 1 hour stirring occasionally.