Cranberry Bliss Bars

By sklesley

Copycat of Starbucks

Ingredients

• Frosting:
• 1 cup butter, softened
• 1 1/4 cup brown sugar, packed
• 3 eggs
• 1 1/2 tsp. vanilla
• 1 tsp. ginger
• 1/4 tsp. salt
• 1 1/2 cups flour
• 3/4 cup diced dried cranberries
• 6 oz. white chocolate, cut into chunks
• 4 oz. cream cheese, softened
• 3 cups powdered sugar
• 4 tsp. lemon juice
• 1/2 tsp. vanilla
• 1/4 cup diced dried cranberries
• Drizzles Icing:
• 1/2 cup powdered sugar
• 1 tbsp. milk
• 2 tbsp. butter

Preparation

Step 1

Preheat oven to 350.

Beat butter and brown sugar until smooth. Add eggs, vanilla, ginger, and salt. Beat well. Gradually mix in flour till smooth.

Mix 3/4 cup cranberries and white chocolate into batter. Pour batter into well greased 9x13" pan and spread evenly. Bake 30-35 minutes or until inserted toothpick comes out clean. Cool

Frosting:
Combine cream cheese, ;powdered sugar, lemon juice, and vanilla till smooth. Spread on cooled cake. Sprinkle with died cranberries.

Icing: Whisk powdered sugar, milk, and butter. Drizzle over cranberries in a sweeping motion or use pastry bag with fine tip.

Allow to set several hours. Cut into pieces.