Mediterranean Chickpea Salad

By hicksofmarvin

Ingredients

• two 15 oz cans chickpeas (rinsed)
• 2 diced tomatoes
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped kalamata olives
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 6 tbsp olive oil
• 3 tbsp red wine vinegar
• salt & pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

toss all ingredients