Tender Pot Roast Beef

By jlw_63

Ingredients

• 2 lb roast
• juice of 1 lemon
• cooking bag
• 2 onions sliced
• 8 baby carrots
• 2 medium potatoes
• 4 stalks of celery
• green pepper chopped
• clove garlic chopped
• tsp dry mustard
• tsp dried thyme
• 2 cups tomato juice

Details

Servings 4

Preparation

Step 1

Place beef in shallow roasting pan. Sprinkle with lemon juice. pierce with fork; cover and refrigerate until ready to cook


Preheat 350

Prepare beef in oven bag according to directions; return to roasting pan; arrange carrots, onions and potatoes; top with celery and bell pepper

Sprinkle beef with garlic, mustard and thyme. Pour tomato juice on beef in cooking bag. Seal bag; cut slits; roast 1 hr.