Sausage, Biscuit & Egg Strata

Sausage, Biscuit & Egg Strata

Photo by carolyn c.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Biscuit, Sausage & Egg Strata

  • Serves 6–8

  • Ingredients:

  • 1 dozen

    eggs

  • 1

    cup heavy cream

  • 1-½

    cups milk

  • 1

    tsp salt

  • 1-½

    tsp black pepper

  • ½

    tsp ground sage

  • 1-½

    cups medium-diced onions

  • 12

    pre-baked buttermilk biscuits, cut in quarters

  • 2

    (7-oz) packages precooked frozen breakfast sausage, defrosted and diced

  • 4

    cups grated extra sharp cheddar cheese, divided

Directions

Preparation: Beat the eggs in a deep-sided 11" x 7" oven-safe casserole dish. Beat in the heavy cream, milk, salt, pepper and sage. Fold in the onions, biscuits, sausage, and 2 cups cheddar cheese. Refrigerate for at least 6 hours, or overnight. Preheat the oven to 350°F. Top the strata with the remaining cheese and bake for 1-1/2 hours.


Nutrition

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