FRENCH'S Crunchy Onion Chicken

By ginasheppard

Ingredients

• 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
• 2 tbsp. all-purpose flour
• 4 (5 oz.) boneless skinless chicken breasts
• 1 egg, beaten

Details

Servings 4

Preparation

Step 1

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.