Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'
Adapted from seriouseats.com
Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from seriouseats.com

Ingredients

  • 1

    pound (455 g) carrots, cut in half crosswise, each half cut lengthwise into quarters

  • 2

    tablespoons extra-virgin olive oil

  • 1

    tablespoon good-quality flavorful honey

  • 2

    teaspoons aged balsamic vinegar, plus more for sprinkling

  • 1/2

    teaspoon coarse sea salt, plus more for sprinkling

  • Freshly ground black pepper

Directions

Heat the oven to 375°F. Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots. Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

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