Salmon Cakes

By bowerk

Ingredients

• Salmon Cakes:
• 1 pound skinless salmon fillet
• Salt and ground pepper
• 1/4 cup thinly sliced green onions
• 1/3 cup plain dried breadcrumbs
• 1/4 cup chopped fresh parsley
• 2 tbsp light mayonnaise
• 2 tbsp Dijon mustard
• 1 egg, lightly beaten
• 2 tbsp fresh lemon juice
• 1/2 tsp hot sauce
• Lemon Herb Sauce:
• 2 tbsp light mayonnaise
• 2 tbsp reduced-fat sour cream
• 1 tbsp fresh lemon juice
• 1 tsp chopped fresh dill
• Salt and ground pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 degrees. Place fish on a baking sheet lined with parchment paper; season with salt and pepper. Roast until cooked through, 15 to 20 minutes. Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork.

2. In a large bowl, combine green onions, breadcrumbs, and parsley. Add mayonnaise, mustard, eggs, lemon juice, hot sauce and salmon.

3. Form mixture into 4 patties. Place on a foil-lined baking sheet. Refrigerate until cold and firm, 20 to 30 minutes.

4. Make Lemon-Herb Sauce: Whisk together mayonnaise, sour cream, fresh lemon juice, and chopped dill. Season with salt and ground pepper.

5. Heat broiler. Broil patties until lightly golden on top (without turning), 6 to 8 minutes. Serve with lemon herb sauce.