Speedy Salmon Fillet

By rossboys

Ingredients

• 1-1/2 lb boneless, skinless salmon fillet
• 3 Tbsp lemon juice
• 2 cloves garlic, minced
• 2 Tbsp snipped fresh basil or 1 tsp dried basil
• 1 Tbsp cooking oil
• 1 Tbsp soy sauce
• 1 tsp Worcestershire sauce
• 1/4 tsp pepper

Details

Servings 6

Preparation

Step 1

Rinse fish; pat dry. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish.

Place fish fillets on the rack of an uncovered grill over medium heat. Grill 4 to 6 minutes per 1/2" thickness or til fish flakes easily.