Grilled Chocolate Sandwich with Apples and Brie

By Coppermouse

Ingredients

• 1 apple, cored, peeled and sliced
• 4 tablespoons melted butter
• 2 tablespoons honey
• 2 slices cinnamon swirl bread
• 1 \2 tablespoons butter
• 1/2 dark chocolate and sea salt caramel candy bar
• 4 tablespoons brie

Preparation

Step 1

Preheat oven to 400 degrees.
2. Place sliced apples in a parchment-lined 9x9-inch baking pan. Drizzle with 2 tablespoons melted butter and honey. Roast in preheated oven for 15-20 minutes, just until the apples become tender and the honey and butter begin to reduce and thicken.

3. Preheat a panini grill or a grill pan over medium heat on the stove.

4. Remove apples from oven. Drizzle remaining butter on two outer sides of the bread. Place bread (butter side down) on a clean cutting board. Spoon roasted apples on one side. Slather brie on the second side. Place the candy bar on top of the brie. Press the sandwich gently together. Grill until golden brown on one side. Flip and grill on the second side until golden brown.

5. Cool slightly before slicing and serving.