GINGERED BEEF

By DOMESTICDIVA

Ingredients

• 100 grams beef cut into thin strips
• 1/4 cup beef broth or water
• 2 tablespoons Bragg's liquid aminos
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1-2 tablespoons chopped green onions
• 1/4 teaspoon fresh grated ginger
• 1 clove garlic crushed and minced
• Salt and pepper to taste
• Stevia to taste (optional)

Preparation

Step 1

Sauté ginger and spices in broth and liquid ingredients to release the flavors. Add the beef and stir fry gently. Deglaze the pan periodically by adding a little water. Add the chopped green onions and serve hot.

Makes 1 serving (1 protein)