Curried Lentils

Double the recipe.

Curried Lentils
Curried Lentils

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup dried lentils

  • 1

    cup water

  • 3/4 cup can of coconut milk

  • 1

    tablespoon curry paste

  • salt to taste

  • 1-1 1/2

    spinach

Directions

Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Add spinach, return to a simmer, and cook for an additional 10 to 15 minutes, not covered, until tender.

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