Mango Colada

By garciamoss

Ingredients

• 1/2 cup unsweetened mango juice or nectar
• 1/2 cup ripe mango cubes, fresh or frozen
• 1/2 cup crushed ice (or 1/4 cup if using frozen mango)
• 1/4 cup cream of coconut, coconut milk, or coconut water
• 1 tablespoon freshly squeezed lime juice (from about 1/2 lime)
• 1/4 cup white rum, optional

Details

Adapted from thekitchn.com

Preparation

Step 1

Combine all ingredients in a blender and blend until smooth and thick. Serve in tall glasses.