French Onion Soup

By DOMESTICDIVA

Ingredients

• 2 cups beef broth
• 1 Melba toast crumbled or Melba croutons (optional)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Bragg's liquid aminos (optional)
• 1 tablespoon lemon juice
• 1/4 to 1/2 of an onion in thin strips
• 1 clove garlic crushed and minced
• Stevia to taste
• Salt and black pepper to taste

Preparation

Step 1

Brown the onions in a little water and lemon juice. Add beef broth and

spices and simmer for 20-30 minutes. Top with Melba toast croutons.

Makes 1-2 servings (1 vegetable, 1 Melba toast)

Phase 3 modifications: Top with mozzarella or provolone cheese.