Freezer Beef Stroganoff

By srrpicks

Ingredients

• 1 1/2 lbs sirloin steak (boneless), cut into thin strips
• 1/2 cup butter
• 2 small onions, chopped
• 1 garlic clove, crushed
• 2 cups sliced mushrooms
• 1/3 cup dry white wine
• salt & pepper
• 1 1/4 cups sour cream (for cooking day)

Preparation

Step 1

Melt 1/4 cup of butter in skillet and brown steak strips. Set aside.

Add remaining 1/4 cup butter to skillet, melt and add onions and garlic, frying until soft. Add mushrooms, wine, salt and pepper. Simmer for 5 minutes.

Add meat to freezer safe bags or containers and pour sauce over. Cool and freeze.

On cooking day:
Thaw overnight in fridge or for 4-5 hours at room temperature. Add to saucepan and heat over medium heat for 25 minutes. Stir in sour cream before serving.