Salted Caramel Popcorn

Photo by peaches h.
Adapted from cookiesandcups.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookiesandcups.com

Ingredients

  • 1/2

    cup unpopped popcorn kernels (about 16 cups popped corn)

  • 1

    cup salted butter

  • 1

    cup light brown sugar

  • 1/3

    cup light corn syrup

  • 1 1/2 - 2

    tsp kosher or sea salt, divided

  • Nuts optional

Directions

Preheat oven to 300° Line a large baking sheet with parchment paper or a silicone mat. Set aside. Pop popcorn kernels using air popper into a large bowl. In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring. Pour caramel mixture over popcorn and stir to coat evenly. Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp - 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes. Allow popcorn to cool on a parchment lined counter.

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