ORANGE GINGER CHICKEN

By DOMESTICDIVA

Ingredients

• 100 g chicken - cut into chunks
• black pepper
• orange - cut in 1/4s
• 2-3 cloves minced garlic
• 1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)
• 1/2 t basil
• juice of half lemon

Preparation

Step 1

reheat pan over MED heat.
Sprinkle chicken with pepper.
Add chicken to pan and stir fry until brown on all sides, about 5-10 mins.
Add garlic and cook for 1 min.
Squeeze juice of orange quarters over chicken.
Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well.
Cover and simmer for about 20-30 mins.
TIP: This is an easy way to use up that boiled chicken you used to make your broth. You can even make this in the crockpot using uncooked or frozen chicken cut into cubes.