Sweet & Sour Lentils from Deb Greene
By GwennW
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Ingredients
- 1/4 c. Tamari or Soy Sauce
- 1 large or 2 small bay leaves
- 3 T. Onion powder
- 1/2 c. vegetable oil
- 3/4 c. honey
- 1/2 c. red wine vinegar
- 1 tsp. Allspice
- 1/2 tsp. powdered ginger
- 4 c. water
- 3 c. lentils-rinsed
- 4 - 5 large onions, chopped and sautéed until dark brown
Details
Servings 10
Preparation
Step 1
Sauté onions in approx. 2 T. oil until dark brown. Set aside.
Rinse lentils in a colander and drain.
Mix the first 8 ingredients with sautéed onions in a 4 quart pot or dutch oven. Add water & mix. Add lentils. Bring to a boil, then cover, lower heat & simmer for 1 & ½ hours. Uncover, remove bay leaves and stir gently.
Lentils can be served hot, cold or at room temperature. These also freeze easily.
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