Clear Mushroom Soup

By á-24734

Ingredients

• 1 Large Onion, sliced into rings
• 1/2 Cup Butter
• 2 Tbs. Flour
• 1 lb. Fresh Mushrooms, sliced
• 8 Cups Beef Stock
• 1 Tbs. Worcestershire Sauce
• Salt and Pepper to taste
• 1/4 Cup Sherry

Preparation

Step 1

Saute onions in 1/4 cup butter. Blend in flour. Saute mushrooms in 1/2 cup butter. Add mushrooms, beef stock, seasonings and sherry to onion mixture. Simmer about 15 minutes. Optional: place a slice of sourdough bread into bottom of a soup crock. Ladle soup on top of bread. Place a thick slice of mozzarella cheese on top. Place crock in 350 degree oven until cheese melts.