Sausage Breakfast Loaf

By Snoo

Serving size: 1/6 slice
Cal 456
Fat 28g
Protein 23g
Carb 25g
Fiber 1g
Sodium 1,583mg

Ingredients

• Ingredients:
• 1 pound smoked kielbasa or Polish sausage, julienned
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 2 eggs
• 1-1/2 teaspoons minced fresh parsley
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1 tube (10 ounces) refrigerated pizza dough

Details

Servings 6

Preparation

Step 1

In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt.

Unroll pizza dough; roll into a 12-in. x 8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal.

Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.