Scrapple

Very old Family Recipe
Scrapple
Scrapple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 1 1/2

    lbs of Bulk Pork Sausage (not in skins, your choice of type)

  • 1

    tsp Salt

  • 1/2

    tsp Sage

  • 1

    Cup Yellow Corn Meal

  • 4

    Cups of Water

Directions

In sauce pan, break up sausage in small pieces and brown. Add 4 Cups of Water stirring to separate meat. Heat to boiling and reduce heat and simmer for 20 minutes. Drain Meat reserving 3 Cups of Stock. Add Salt and Sage to Stock and bring to a boil. Combine Corn Meal and 1 Cup of cold Water and gradually stir into stock mixture. Cover and cook over low heat for 10 minutes stirring occasionally. Add Sausage and pour mixture into 9 1/2 x 5 x 3 inch loaf pan. Cool preferrably overnight. Slice cooled mixture and fry over medium high heat. Serve

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