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Apple Crisp

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • Topping:
  • 8 large peeled, sliced apples
  • 1 t cinnamon
  • 1 c brown sugar
  • 1 c sugar
  • 1 c flour
  • 1 egg
  • 1/2 t salt
  • 1 t baking powder
  • 1/2 c melted butter

Details

Preparation

Step 1

Mix cinnamon and brown sugar together.

Spread apples in 9x13 pan. Sprinkle half of the cinnamon and sugar mixture over apples. Mix sugar and flour mixture together and spread over apples. (Crumbly) Put rest of cinnamon and sugar on top. melt margarine and spoon on top.

Bake 35 minutes in a 350 degree oven until golden brown on top.

Good topped with vanilla ice cream!

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