Better with a Beer Fish

By rossboys

Ingredients

• 1 lb fish (haddock, cod)
• 1/2 cup flour
• 1/2 tsp salt
• Pepper
• 1 bottle beer (stale or flat)
• Vegetable oil

Preparation

Step 1

Heat 1 1/2" of oil in a heavy saucepan until it reaches 350 deg. In a pie plate, mix the flour, salt and pepper. Add in the beer -- from half the bottle to all of it, depending on how thick you want your batter to be. Dip the fish into the batter, then put the filets into the oil.

Cook approx five minutes on each side until golden brown.