Imperial Crab Casserole

By Bonnie-2

Ingredients

• 1 lb of Lump Crabmeat
• 3 Tbsp of Mayonnaise
• 3 Tbsp of Salad Dressing
• Salt and Pepper to taste
• 1/2 tsp Seafood Seasoning (Old Bay Seasoning)
• Dash of Worcestershire Sauce
• 2 Eggs beaten well
• 1 Tbsp of Vinegar
• 1/2 Tbsp of Prepared Mustard
• 2 Tbsp of Parsley
• 1 Red or Green Pepper chopped parboiled in Salt water and drained
• 1/4 Cup of Bread Crumbs
• 2 Tbsp of Butter

Preparation

Step 1

Pick over Crabmeat for shells and remove shells.
Combine rest of ingredients except Bread Crumbs and Butter) well into crab mixture.
Pour mixture into buttered 1 Quart casserole.
Top with Bread Crumbs (or crushed Corn Flakes).
Dot with Butter

Bake in pre-heated 375 degree oven for 20 to 25 minutes