Chicken-Crunchy Onion

By Melzie

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French Onion Soup

Ingredients

2 cups (4 oz) French's French Fried onions
2 TB flour
4 (5 oz) boneless chicken breasts
1 egg, beaten

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Crush French fried onions with flour in plastic bag

Dip chicken into egg; then coat in onion crumbs

Bake at 400 degrees for 20 minutes or 160 degrees internal temperature.

Zesty tip: Substitute 1/4 cup any flavor mustard instead of beaten egg.

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