Salmon Salad

By á-10037

Helen Abbott's recipe

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

Egg noodles
Fresh pack (canned) sockeye salmon
Hard boiled eggs
Minced sweet onion
Sliced celery
Chopped green pepper
Sweet Pickle relish
Mayonnaise

Details

Preparation

Step 1

Cook noodles and cool. Cook, cool and chop eggs.
Combine all ingredients to taste Season with salt and pepper, also add sweet pickle juice and mustard if desired.

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