Mom's Beef & Barley Soup

By á-2232

Ingredients

• Beef Brisquet
• 1 large Onion or 2 mediums
• 1 stalk celery
• Worcestershire Sauce
• 56 oz beef broth
• 1/2 small bag baby carrots
• 1 cup barley
• NO SALT, NO SALT, NO SALT

Preparation

Step 1

Blend onion, celery and carrots in blender, put in pot.
Add beef, broth & worscestershire sauce, cook until meat is falling apart. Remove meat, dice or shred & return to pot, add barley & cook until tender.