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Caramel Apple Crisp - Sugar Free


Serves 6

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Rate this recipe 4.7/5 (3 Votes)


  • Ingredients:
  • Apple Filling:
  • – 6 apples (I used McIntosh), peeled and sliced into small slices or cubes
  • – 1/2 cup Splenda granular
  • – 1 tbs. lemon juice
  • – 1 tsp. cinnamon
  • – 1/2 tsp. nutmeg
  • – pinch of salt
  • – 1 tbs. unsalted butter, cut into small cubes
  • Topping:
  • – 1 cup oat flour
  • – 1 cup quick oats
  • – 1/4 cup Splenda granular
  • – 3 tbs. butter, melted
  • – 1/4-1/2 cup sugar-free caramel topping
  • Optional toppings: Sugar-free/no sugar added vanilla ice cream, additional caramel, nuts


Servings 6


Step 1

1. Preheat oven to 350 degrees. Add diced apples to a bowl. Add cinnamon, nutmeg, splenda, lemon juice, and salt. Mix well. Add mixture into a small baking dish. Evenly distribute the small butter cubes around the dish. Set aside.
2. In a separate bowl, combine flour, oats, and splenda. Add melted butter and stir well into the mixture. If mixture still seems really dry and powdery, you may want to add some additional butter. Sprinkle the flour and oat mixture evenly over the apples. Drizzle with the caramel topping on top. Cover with foil and bake for approximately 35-40 minutes or until the topping has browned and apple mixture begins to slightly bubble over the topping. Serve with ice cream and additional caramel!

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