Slow-cooker Turkey Chili

Slow-cooker Turkey Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds lean ground turkey

  • 1

    large onion, chopped

  • 1

    garlic clove, minced

  • cups frozen corn kernels

  • 1

    red bell pepper, chopped

  • 1

    green bell pepper, chopped

  • 1

    (28-oz.) can crushed tomatoes

  • 1

    (15-oz.) can black beans, rinsed and drained

  • 1

    (8-oz.) can tomato sauce

  • 1

    (1.25-oz.) package chili seasoning mix

  • ½

    teaspoon salt

  • Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Directions

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended. 2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings


Nutrition

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