Tuna Casserole

By tlshinnick

Ingredients

• 2 cups pasta
• 1 can cream of mushroom soup
• 1 pouch or can of tuna
• 2/3 soup can milk
• 1 cup peas or corn (optional)
• Salt and pepper to taste
• 2 tablespoons butter (optional)
• 1 1/2 cup bread crumbs, preferably panko

Preparation

Step 1

Preheat oven to 350 degrees.
Cook pasta according to directions on box, less one minute of the cooking time. Drain and put in large bowl.
While pasta cooks, mix soup, milk, tuna, and black pepper. Stir well. Add to pasta. Mix. Add peas and stir. Put mixture into baking dish.
Melt butter in a skillet. Remove from heat. Add bread crumbs and mix to evenly distribute the butter.
Sprinkle crumb mixture evenly over the casserole.
Bake for about 30 minutes, or until hot and the bread crumbs are browned.