Crockpot sausage and egg casserole

By jennifermcb

Ingredients

• 1 dozen beaten eggs
• 14 slices of bread
• 2.25 c milk
• 2.5 c grated cheddar or MJ cheese
• 1 lb sausage, cooked & drained
• 1/2 tsp salt
• 1 tsp pepper
• 2 tsp mustard, optional

Details

Servings 8

Preparation

Step 1

Grease the side of crock pot with butter. If desired, spread mustard on one side of the bread and cut into large squares. Make layers in the crockpot, followed by sausage, followed by cheese, ending with a cheese layer.

Beat eggs, milk, salt and pepper together. Pour over crockpot mixture, cover and turn on low. Cook for 8-12 hours.