Caramel Apple Cake

By Melzie

Ingredients

• 1 1/2 cups reduced fat Bisquick
• 1/2 cup sugar
• 1/2 cup skim milk
• 2 cups sliced peeled cooking apples (about 2 medium)
• 1 TB lemon juice
• 2/3 cup packed brown sugar
• 3/4 tsp cinnamon
• 1 cup boiling water

Preparation

Step 1

Heat oven to 350.

Stir together Bisquick, sugar and milk until blended. Pour into ungreased 9x9 inch square pan. Top with apples; sprinkle with lemon juice.

Stir together brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

Bake 50 - 60 minutes.

Per serving: 310 calories, 2 g fat, 0 g cholesterol