Green Chile Beef Burritos

By slw1112

Ingredients

• 2 beef sirloin tip roasts - 3 lbs each
• 4 cans - 4 oz each - chopped green chiles
• 1 medium onion, chopped
• 3 medium jalapeno peppers, seeded and chopped
• 3 garlic cloves, sliced
• 3 tsp chili powder
• 1-1/2 tsp ground cumin
• 1 tsp salt-free seasoning blend
• 1 cup reduced sodium beef broth
• 24 flour tortillas
• Toppings such as chopped tomatoes, shredded lettuce, shredded cheese, quacamole, etc.

Preparation

Step 1

Trim fat from beef. Cut meat into large chunks and place in 5-qt slow cooker. Top with chiles, jalapenos, onions, garlic, chili powder, cumin and seasoning, Pour broth over all. Cover and cook on low 8-9 hours or till meat is tender.
Remove beef; cool slightly. Shred using 2 forks. Cool cooking liquid slightly. Skim fat. In a blender, cover and process cooking liquid in small batches until smooth.
Return beef and liquid to slow cooker, heat through. Place 1/3 cup beef mixture on each tortilla. Toppings as desired.