Kielbasa Puffs

Kielbasa Puffs
Kielbasa Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Prep Time: 25 min

  • Cook Time: 13 min

  • Oven Temp: 375

  • 1

    package(s) (16 ounces) light kielbasa or turkey kielbasa

  • 1

    tube refrigerated crescent rolls

  • 2

    tablespoon(s) spicy brown mustard

Directions

Preheat oven to 375° F. Pat kielbasa dry with paper towels. Cut kielbasa crosswise into 3/4-inch-thick rounds; cut each round crosswise in half. Unroll half of dough (4 triangles) from tube of crescent rolls but do not separate triangles; place on work surface. Pinch 2 triangles together along perforations to make 6" by 3 1/2" rectangle. Repeat to make another rectangle; cut rectangles apart. Spread rectangles with half of mustard. Cut each rectangle crosswise in half, then cut each half crosswise into six 1/2-inch-wide strips to make 24 strips in all. Loosely wrap mustard side of a dough strip around piece of kielbasa; pinch to seal. Place wrapped kielbasa on ungreased large cookie sheet. Repeat, placing pieces about 1 inch apart on cookie sheet. Bake 13 to 15 minutes or until puffs are browned. Meanwhile, repeat with remaining half of crescent dough, mustard, and kielbasa.

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