Breaded Salmon With grilled Vegetables

By MOH

Ingredients

• MARINADE SAUCE:
• 4-6 salmon fillets,cubed
• 1/2 cup flavored bread crumbs
• 1/2 cup cornflake crumbs
• 4 tbsp. mustard
• 4 tbsp. honey
• 1/3 cup olive oil
• 2 tbsp. fresh lemon juice
• Grilled Vegetables:
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 1 red onion
• 15 fresh mushrooms
• oil, to sprinkle
• salt and pepper, to sprinkle

Preparation

Step 1

1. Mix together mustard,honey,olive oil and lemon juice, reserve half for sauce.
2. Marinate fish in the remainder of the marinade in a bag for a minimum of thirty minutes.
3. Preheat oven to 375 degrees. Combine crumbs in a shallow dish;coat fish. Bake for 20-25 minutes uncovered.
4. Slice peppers and onion. Place all vegetables onto a greased cookie sheet. Toss to mix. Broil for 15 minutes.
5. Place fish over vegetables and drizzle both with reserved marinade.