BAKED BACON AND EGGS

By Norma-2

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Rate this recipe 4/5 (1 Votes)

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Crock Pot Sour Cream & Bacon...

Slow Cooker Bacon & Corn Chowder

Ingredients

bacon
eggs
salt and pepper to taste

Details

Preparation

Step 1

Spray Pam in muffin tin and put a slice of bacon in each cup. Break an egg into each, and add salt and pepper. Bake at 375 degrees.

For a:
Runny yolk - 8 minutes
Semi soft - 10 minutes
Crumbly - 14 minutes.

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