SAUSAGE ‘N’ HASH BROWNS

By Norma-2

Ingredients

• 1 pkg. frozen cubed hash brown potatoes
• 1/2 cup chopped green pepper
• 2/3 cup canola oil
• 1 smoked sausage ring, sliced
• 1/2 pkg. shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.