Caesar Artichoke Dip

By jeknudson

Ingredients

• 1 can (14 oz.) quartered artichoke hearts - drained & coarsely chopped
• 1 package (8 oz.) cream cheese, cut into cubes
• 1/2 cup creamy Caesar dressing
• 3/4 cup shredded Parmesan cheese (3 oz.)
• 1/4 cup chopped green onions (4 medium)
• Dash of red pepper sauce
• Chopped green onions, if desired
• 1 loaf (8 oz.) baguette French bread, cut into 1/2" slices, toasted, if
• desired

Details

Servings 6

Preparation

Step 1

Spray inside of 1 to 1 1/2 quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread and additonal green onions. Cover and cook on low heat setting 2 to 3 hours. Before serving, stir until dip is well blended and smooth. Top with green onions. Serve with bread slices. Dip can be held on low heat setting up tp 1 hour.