Grilled Salmon with Mustard Sauce

By [e-mail]

Ingredients

• 5 T olive oil
• 5 T minced tarragon
• 4 6oz salmon filets
• salt & pepper
• 2/3 C creme fraiche
• 1/4 C Dijon mustard
• 2 T horseradish

Preparation

Step 1

Light grill. In bowl, mix 3 T olive with 3 T tarragon & rub it over salmon. Let stand for 5 min., then season with salt & pepper. Grill over med heat.
Meanwhile in small bowl, combine creme fraiche, mustard, horseradish & remaining olive oil & tarragon. Season with salt & pepper, spoon over salmon & serve.

Cal. 378.9