Cheese Tortellini With Meatballs - Slow Cooker

Cheese Tortellini With Meatballs - Slow Cooker
Cheese Tortellini With Meatballs - Slow Cooker

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 36

    oz frozen prepared meatballs

  • 39

    oz tomato-basil pasta sauce

  • 2 1/4

    cups shredded Italian cheese blend

  • 14

    oz packaged refrigerated cheese tortellini

  • 3/8

    cup fresh basil leaves, chopped

Directions

1) Combine the meatballs, pasta sauce and cheese in the Crock-Pot® slow cooker. Mix well with a large spoon. 2) Cover; cook on Low 8 to 10 hours. 3) In the last hour of cooking, add the tortellini, mixing again lightly. Cover and continue cooking. Before serving, mix in the fresh basil leaves.

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