Artic Char with Mushrooms

By Maggster29

Ingredients

• 4 6-ounce skinless artic char fillets (about 1 inch thick)
• Kosher salt and freshly ground pepper
• 4 tablespoons extra virgin olive oil, plus more for drizzling
• 8 ounces white button mushrooms, sliced
• 2 shallots, finely chopped
• 2 tablespoons red wine vinegar, plus more for drizzling
• 2 tablespoons whole grain mustard
• 1 tablespoon chopped chives
• 1 tablespoon chopped fresh parsley
• 2 bunches arugula, trimmed

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

1. Preheat over to 350. Season the fish with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium high heat until shimmering. Add the fish and sear until golden on the bottom and cooked halfway through, about 3 minutes. Flip onto a baking sheet and bake until cooked through, 3-5 more minutes.
2. Meanwhile, wipe out the skillet, return to medium high heat and add the remaining 3 tablespoons olive oil. Add the mushrooms and cook, without stirring, until browned on one side, about 1 minute. Stir and cook until browned all over, about 3 more minutes. Add the shallots and cook until soft, stirring about 2 minutes. Whisk in 2 tablespoons vinegar and the mustard and bring to a boil. Remove from the heat and stir in the chives and parsley.
3. Drizzle the arugula with oil and vinegar in a bowl, season with salt and pepper and toss. Divide among plates and serve with the fish. Spoon the mushrooms and pan juices on top.