Easy No-Cook Strawberry Jam

By gmbeckett

Head to the berry patch and pick some strawberries for our Easy No-Cook Strawberry Jam. Turn them into homemade jam using our 3 simple steps - you'll never buy store-bought jam again!

Ingredients

• 1 3/4 cups crushed strawberries
• 4 cups sugar
• 1 pouch certo liquid pectin
• 2 tablespoons lemon juice

Details

Servings 5
Adapted from kraftcanada.com

Preparation

Step 1

Combine berries and sugar. Let stand 10 minutes, stirring occasionally.

Add pectin and juice, stir 3 minutes or until most of sugar is dissolved.

Pour into clean jars or plastic containers, cover with tight-fitting lids. Leave at room temperature for 24 hours or until set.

Freeze up to 1 year or refrigerate up to 3 weeks.