Chicken Pasta Salad

By rrxing

Ingredients

• 24 oz Cooked Rotini
• 4 - 5 Cooked Chicken Breasts; chopped
• 1 lg can Pineapple Tidbits; drained
• 4 Green Onions; chopped
• 4 ribs Celery; chopped small
• 2 c Red Grapes; halved
• 4 oz Salted Cashew Pieces (cashews are the best for this)
• 2 cans Water chestnuts; sliced/drained
• DRESSING
• 2 c Mayonnaise
• 1 16oz bottle Kraft Coleslaw Dressing

Details

Adapted from retrolusciousness.blogspot.com

Preparation

Step 1

Mix all ingredients except mayo and dressing, together. In a separate bowl, combine the mayo and dressing together - you can add some herbs here if you'd like(ie: tarragon, basil, etc) - and pour over the salad. Stir to combine well and chill until ready to serve; at least 1 hour.
*Serves 15-20!