Beef Short Ribs

By dorchuk

Ingredients

• Olive oil
• 6 bone in short ribs
• Salt and pepper
• 2 celery ribs, chopped
• 2 carrots chopped
• 1 - 2 large onions, chopped
• 4 cloves garlic
• 1/2 C tomato paste
• 6 thyme sprigs
• 2 bay leaves
• 1 handful drid porcini mushrooms, rinsed
• 32 oz beef of cicken stock
• 2 C dry red wine
• 1/3 C white vinegar

Preparation

Step 1

Preheat oven to 325 degrees
Heat 2 T olive oil in a large casserole
Season the ribs with salt and pepper and brown well over medium high heat about 2-3 minutes per side. Take out and keep warm
Add vegetables to pan and cook until softened about 7 minutes
Add tomato paste and cook stirring about 2 minutes
Add the thyme and bay leaves and cook stirring for 3 minutes
Add the mushrooms, stock wine and vinegar
Bring to a boil, return the ribs to the casserole and cover and braise in the oven about 3 hours, turning the ribs halfway through
Remove lid during the last 20 minutes to let the sauce reduce.