Scallops, Bay, & Shells

By Tbird

Ingredients

• 1/4 c lowfat cottage cheese
• 1 T lemon juice
• 1 T fresh dill, chopped
• 2 c scallops, steamed
• 1 c celery, finely choppped
• 1/4 c green onion, chopped
• 1 T Italian dressing
• 6 oz. large pasta shells, cooked

Preparation

Step 1

in a blender, combine cottage cheese with lemon juice and dill until smooth. Pour cheese mixture into bowl; add scallops, celery and onion and mix. In a separate bowl, mix drained pasta with Italian dressing. Spoon salad mixture into shells. Serves 5.