Honey-Mustard Potatoes

By Snoo

Simply seasoned spuds after they've cooled. But the easy to prepared potatoes also taste terrific warm. They're great for barbecues and go well with a variety of grilled foods.

Serving size: 1 cup
Cal 184
Fat 7g
Protein 3g
Carb 28g
Fiber 3g
Sodium 150mg

Ingredients

• Ingredients:
• 8 medium red potatoes (about 2 pounds), cut into wedges
• 1/2 cup honey-mustard vinaigrette salad dressing
• 2 green onions, chopped
• 1/2 teaspoon salt, optional

Details

Servings 6

Preparation

Step 1

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.

In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.